Wayne joins The Artisan Farmer as a third generation butcher who owned and ran Bulahdelah’s butchery for more than 30 years. Managing the delicatessen, he is also preparing all meat cuts for the café and bakery. 

“We had just returned from travelling around Australia when I was asked to join the team. Feels good to be back in a butchery again, working with quality meat - I love it!”

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