Enjoy produce served with joy in the Heart of Nabiac, NSW

FARMER BACON & EGGS $19 (gfo)

2 free range eggs scrambled, poached or fried, free-range house cured bacon, roast tomato, served on our toasted country sourdough loaf.

THE FARMER’S BIG BREAKFAST $32 (gfo)

Two free-range eggs, our own Wagyu sausage, house-cured bacon, Wagyu pastrami hash, roast tomato, sauteed mushrooms, house-made baked beans served on our toasted country loaf

EGGS BENEDICT $24 (gf)

with free-range ham, bacon or smoked salmon

Sauteed spinach, poached eggs, hollandaise sauce on our toasted sourdough country loaf with roast tomato

BACON & EGG ROLL $13 (gfo)

Free range house cured bacon, free range fried egg, tomato relish on our toasted milk bun

Add a hashbrown $4

NOT SO CHILLI EGGS $19 (gfo, df, v)

Two poached eggs, grilled broccolini, pickled red onion, house-made chilli jam, smoked paprika dukkha, drizzled chilli oil on our sourdough country loaf

THE HIGHWAY HIPSTER $19 (gfo, dfo, v)

Smashed avo with a lemon & herb dressing, Persian feta, cherry tomatoes, house-made dukkha on toasted sourdough country loaf

MAQUI GOODNESS BOWL $18 (df)

Frozen antioxidant-filled Maqui berry, served with chia pudding, fresh seasonal fruits and our house-made granola.

Add peanut butter or nutella $2

HOMEMADE GRANOLA $18 (v)

The Artisan Farmer 7 grain granola, macadamia nuts toasted in our bush honey, poached & seasonal fruits, Greek yoghurt

PANCAKES $18 (v)

Three freshly made buttermilk pancakes with fruits of the season, maple syrup & whipped cream or yoghurt

ARTISAN FRITTERS $18 (gfo, v)

Roasted sweet potato, corn, coriander & red onion fritters with a fried tortilla, feta, rocket and cranberry salad served with spicy yoghurt

FRUIT TOAST $8

Two thick slices of our house-made fruit bread toasted, served with butter

Kids pancakes with maple syrup & butter $13

Kids bacon & egg on toasted country loaf $13 (gfo)

SIDE ORDERS

Free range house cured bacon $6, hashbrown $4, sautéed mushrooms $4, house-made baked beans $4, pastrami hash $5, Wagyu sausage $5, house-made pastrami hash $5, half avocado $4, grilled tomato $3, additional egg $3, toasted sourdough & butter $5, gf bread & butter $6, hollandaise sauce $3

WAGYU BEEF BURGER $ 24 (gfo)

Wagyu beef patty, Maasdam cheese, red onions, baby cos lettuce, mustard, pickle, smoky tomato relish on our housemade milk bun served with chips

BEEF & BACON CHEESEBURGER $26 (gfo)

Housemade Wagyu beef patty and free range bacon, old English cheese, pickles & housemade burger sauce on our toasted milk bun served with chips.

SOUTHERN FRIED CHICKEN BURGER $ 24

Crispy fried chicken thigh marinated in buttermilk, chipotle mayo, tasty cheese, tomato, baby cos lettuce, on our housemade toasted milk bun served with chips

WAGYU STEAK OF THE DAY $52 (gf)

Wallamba River Wagyu 250g, served with house-cut potato chips tossed in rosemary salt & grana padano, blistered cherry tomatoes, grilled broccolini, topped with chimichurri butter

THE ARTISAN FARMER CHARCUTERIE PLATTER $56 (serves 2-3)

Indulge in our Artisan platter generously filled with deli-cured meats paired with a selection of cheeses, various accoutrements, crackers and/or breads

POKÉ BOWLS $20 (gf, df, v)

Add marinated Wagyu tenderloin bites ($10) or Smoked Salmon $7

Brown rice pilaf, mixed leaves with soy & sesame dressing, roasted red capsicum strips, housemade pickled carrot, Japanese marinated edamame, avocado, wakame, cucumber, sliced radish, pickled ginger, nori & sesame seeds

FARMER ROAST OF THE DAY $25 (gf)

Free range roast pork or Wagyu beef brisket served with smashed chat potatoes, roast pumpkin, baby carrots, broccolini & our housemade jus

ARTISAN NASI $24 (gf, df)

Sticky chicken, rice, mesclun & herb salad in a mild chilli sauce, topped with a fried egg

CRISPY PORK BELLY NOODLE $24 (df)

Crispy pork belly bites served on an egg noodle salad with Asian slaw, bean sprouts, fresh herbs tossed in our housemade dressing

THE PHOENIX $18

Crispy fried chicken, sweet chilli chutney, creamy slaw & citrus aioli on a freshly made baguette

THE UMAMI STEAK SANDWICH $28 (gfo, dfo)

Wagyu rump with Umami seasoning cooked to your taste, sauteed mushrooms, caramelised onions, flamed Swiss cheese, rocket and Romesco sauce on toasted Turkish bread

SLOW COOKED BRISKET PIE FLOATER $22

12 hour smoked Wagyu brisket pie, mushy peas, mashed potato & jus

THE WOUNDED BULL SANDWICH $18 (gfo)

12 hour smoked Wagyu brisket, sauteed onions, Dijon mustard, on our freshly baked baguette roll served with a beef jus dip

THE BUDDHA BELLY $18 (gfo)

Free range crispy pork belly with The Artisan Farmer spiced apple chutney and a tasty Asian slaw, served on our freshly baked baguette roll

REUBEN ON RYE $17 (gfo)

Wallamba River Wagyu pastrami, Swiss cheese, pickles, sauerkraut, Ukrainian dressing, toasted on our house-baked sourdough rye bread

ROASTED VEGETARIAN SANDWICH $15 (v)

Eggplant, pumpkin, capsicum, spinach leaves, nut free pesto, vegan aioli, toasted on our house-baked sourdough bread

TUNA MELT $16

Our toasted country sourdough bread filled with tuna, capers, pickles, citrus, aioli, pickled onion, micro greens, Swiss cheese, tasty & American cheese

THE CRANKY KRANSKY $18

A grilled Kransky from our deli with shredded Swiss cheese, housemade pickles, American mustard, grilled onions & tomato sauce on our freshly made baguette

HAM & CHEESE CROISSANT ($12)

House-cured ham with cheddar cheese on our bakery’s hand rolled croissant, toasted

SALAD SELECTION

Please see our cabinets with today's offerings

DAILY SANDWICHES

Please see our cabinets with today's offerings

SIDE ORDERS

Chips & tomato sauce or gravy $9 (v)

Side salad $8

Roast vegetables & greens of the day $13

Smashed chat potatoes, garlic, rosemary salt & aioli (gf, v) $10

Side of roast free-range pork & housemade apple chutney $13

Side of smoked Wagyu brisket $14

Beef jus $3

KIDS MENU $16

Wagyu beef burger with cheese and tomato sauce & chips

or Chicken tenders, sauce & chips