Enjoy produce served with joy in the Heart of Nabiac, NSW

FARMER BACON & EGGS $20 (gfo)

2 free range eggs scrambled, poached or fried, free-range house-cured bacon, roast tomato, served on our toasted country loaf.

THE FARMER’S BIG BREAKFAST $34 (gfo)

Two free-range eggs, our own Wagyu sausage, house-cured bacon, Wagyu pastrami hash, roast tomato, sauteed mushrooms, served on our toasted country loaf

EGGS BENEDICT $25 (gfo)

with free-range ham, bacon or smoked salmon

Sauteed spinach, poached eggs, hollandaise sauce on our toasted house-made country loaf with roast tomato

BACON & EGG ROLL $14 (gfo)

Free-range house-cured bacon, free-range fried egg, tomato relish on our toasted house-made milk bun

Add a hashbrown $4

NOT SO CHILLI EGGS $20 (gfo, df, v)

Two poached eggs, grilled broccolini, pickled red onion, house-made chilli jam, smoked paprika dukkha, drizzled chilli oil on our house-made country loaf

THE HIGHWAY HIPSTER $19 (gfo, dfo, v)

Smashed avo with a lemon & herb dressing, Persian feta, cherry tomatoes, house-made dukkha on our toasted house-made country loaf

MAQUI GOODNESS BOWL $18 (df)

Frozen antioxidant-filled Maqui berry, served with chia pudding, fresh seasonal fruits and our house-made granola.

Add peanut butter or nutella $2

HOMEMADE GRANOLA $18 (v)

The Artisan Farmer 7 grain granola, macadamia nuts toasted in our bush honey, poached & seasonal fruits, Greek yoghurt

PANCAKES $19 (v)

Three freshly made buttermilk pancakes with fruits of the season, maple syrup & whipped cream or yoghurt

FRUIT TOAST $8

Two thick slices of our house-made fruit bread toasted, served with butter

Kids pancakes with maple syrup & butter $13

Kids bacon & egg on toasted country loaf $13 (gfo)

SIDE ORDERS

Free-range house-cured bacon $7, hashbrown $4, sautéed mushrooms $5, pastrami hash $5, Wagyu sausage $5, house-made pastrami hash $5, half avocado $4, grilled tomato $3, additional egg $3, toasted country bread & butter $5, gf bread & butter $6, hollandaise sauce $3

Please note all items from the deep fryer are gluten free - chips, hashbrowns etc.

WAGYU BEEF BURGER $ 24 (gfo)

Wagyu beef patty, Maasdam cheese, red onions, baby cos lettuce, mustard, pickle, smoky tomato relish on our house-made milk bun served with chips

BEEF & BACON CHEESEBURGER $27 (gfo)

House-made Wagyu beef patty and free-range bacon, old English cheese, pickles & housemade burger sauce on our toasted house-made milk bun served with chips.

SOUTHERN FRIED CHICKEN BURGER $ 24 (gfo)

Crispy fried chicken thigh marinated in buttermilk, chipotle mayo, tasty cheese, tomato, baby cos lettuce, on our house-made toasted milk bun served with chips

WAGYU STEAK OF THE DAY $52 (gf)

Wallamba River Wagyu 250g, served with house-cut potato chips tossed in rosemary salt & grana padano, blistered cherry tomatoes, grilled broccolini, topped with chimichurri butter

THE ARTISAN FARMER CHARCUTERIE PLATTER $56 (serves 2-3)

Indulge in our Artisan platter generously filled with deli-cured meats paired with a selection of cheeses, various accoutrements, crackers and/or breads

POKÉ BOWLS $20 (gf, df, v)

Add marinated Wagyu tenderloin bites ($10) or Smoked Salmon $7

Brown rice pilaf, mixed leaves with soy & sesame dressing, roasted red capsicum strips, housemade pickled carrot, Japanese marinated edamame, avocado, wakame, cucumber, sliced radish, pickled ginger, nori & sesame seeds

FARMER ROAST OF THE DAY $27 (gf)

Free-range roast pork or Wagyu beef brisket served with smashed chat potatoes, roast pumpkin, baby carrots, broccolini & our house-made jus

ARTISAN NASI $24 (gf, df)

Sticky chicken, rice, mesclun & herb salad in a mild chilli sauce, topped with a fried egg

CRISPY PORK BELLY NOODLE $24 (df)

Crispy pork belly bites served on an egg noodle salad with Asian slaw, bean sprouts, fresh herbs tossed in our housemade dressing

THE PHOENIX $19 (gfo)

Crispy fried chicken, sweet chilli chutney, creamy slaw & citrus aioli on a freshly house-made baguette

THE UMAMI STEAK SANDWICH $28 (gfo, dfo)

Wagyu rump with Umami seasoning cooked to your taste, sauteed mushrooms, caramelised onions, flamed Swiss cheese, rocket and Romesco sauce on toasted Turkish bread

SLOW COOKED BRISKET PIE FLOATER $23

12 hour smoked Wagyu brisket pie, mushy peas, mashed potato & jus

THE WOUNDED BULL SANDWICH $19 (gfo)

12 hour smoked Wagyu brisket, sauteed onions, Dijon mustard, on our freshly baked baguette roll served with a beef jus dip

THE BUDDHA BELLY $19 (gfo)

Free-range crispy pork belly with The Artisan Farmer spiced apple chutney and a tasty Asian slaw, served on our freshly baked baguette roll

REUBEN ON RYE $18 (gfo)

Wallamba River Wagyu pastrami, Swiss cheese, pickles, sauerkraut, Ukrainian dressing, toasted on our house-baked sourdough rye bread

ROASTED VEGETARIAN SANDWICH $15 (gfo, df, v)

Eggplant, pumpkin, capsicum, spinach leaves, nut-free pesto, vegan aioli, toasted on our house-baked sourdough bread

THE CRANKY KRANSKY $18 (gfo)

A grilled Kransky from our deli with shredded Swiss cheese, house-made pickles, American mustard, grilled onions & tomato sauce on our freshly house-made baguette

HAM & CHEESE CROISSANT ($12)

House-cured ham with cheddar cheese on our bakery’s hand-rolled croissant, toasted

SALAD SELECTION

Please see our cabinets with today's offerings

DAILY SANDWICHES

Please see our cabinets with today's offerings

SIDE ORDERS

Chips & tomato sauce or gravy $9 (v)

Side salad $8

Roast vegetables & greens of the day $13

Smashed chat potatoes, garlic, rosemary salt & aioli (gf, v) $10

Side of roast free-range pork & house-made apple chutney $13

Side of smoked Wagyu brisket $14

Beef jus $3

KIDS MENU $16

Wagyu beef burger with cheese and tomato sauce & chips

or chicken tenders, sauce & chips