Enjoy produce served with joy in the Heart of Nabiac, NSW

All made using local Manning Valley free-range eggs

BACON & EGG ROLL $14 (gfo)

Free-range house-cured bacon, free-range fried egg, tomato relish on our toasted house-made milk bun

Add a hashbrown $4

BACON & EGGS $20 (gfo)

2 free-range eggs scrambled, poached or fried, free-range house-cured bacon, roast tomato, served on our toasted country loaf.

Add a Wagyu sausage $5

NOT SO CHILLI EGGS $22 (gfo, df, v)

Two poached free-range eggs, grilled broccolini, pickled red onion, house-made chilli jam, smoked paprika dukkha, drizzled chilli oil on our house-made country loaf

Add house-cured bacon $7

THE HIGHWAY HIPSTER $22 (gfo, dfo, v)

Smashed avo with a lemon & herb dressing, Persian feta, cherry tomatoes, house-made dukkha on our toasted house-made country loaf

Add a poached egg $3

EGGS BENEDICT $25 (gfo)

with free-range ham, bacon or smoked salmon (A)

Sauteed spinach, poached eggs, hollandaise sauce on our toasted house-made country loaf with roast tomato

THE FARMER’S BIG BREAKFAST $34 (gfo)

Two free-range eggs, our own Wagyu sausage, house-cured bacon, Wagyu pastrami hash, roast tomato, sauteed mushrooms, served on our toasted country loaf

Add a hashbrown $4

HEALTHY BOWLS

HOMEMADE GRANOLA $20 (v)

The Artisan Farmer 7 grain granola, macadamia nuts toasted in our bush honey, poached & seasonal fruits, Greek yoghurt

MAQUI GOODNESS BOWL $20 (df)

Frozen antioxidant-filled Maqui berry, served with chia pudding, fresh seasonal fruits and our house-made granola.

Add peanut butter or nutella $2

BREAKFAST FAVOURITES

FRUIT TOAST $10

Two thick slices of our house-made fruit bread toasted, served with butter

PANCAKES $19 (v)

Three freshly made buttermilk pancakes with fruits of the season, maple syrup & whipped cream or yoghurt

Add house-cured bacon $7

KIDS MENU

Kids pancakes with maple syrup & butter $13

Kids bacon & egg on toasted country loaf $13 (gfo)

SIDE ORDERS

Free-range house-cured bacon $7, hash brown $4, sautéed mushrooms $5, pastrami hash $5, Wagyu sausage $5, house-made pastrami hash $5, half avocado $4, grilled tomato $4, additional egg $3, toasted country bread & butter $5, gf toast & butter $6, hollandaise sauce $3

Smoked salmon (A) $7

Gluten-free bread option is a $5 add-on

Please note all items from the deep fryer are gluten free - chips, hashbrowns etc.

Gluten-free bread is a $5 add on.

BURGERS

Made with our toasted baked-in-house milk bun. Served with chips.

WAGYU BEEF BURGER $ 25 (gfo)

Wagyu beef patty, Maasdam cheese, red onions, baby cos lettuce, mustard, pickle, smoky tomato relish on our house-made milk bun.

BEEF & BACON CHEESEBURGER $29 (gfo)

House-made Wagyu beef patty and free-range bacon, Old English cheese, house-made pickles & housemade burger sauce on our toasted house-made milk bun.

SOUTHERN FRIED CHICKEN BURGER $ 25 (gfo)

Crispy fried chicken thigh marinated in buttermilk, chipotle mayo, tasty cheese, tomato, baby cos lettuce, on our house-made toasted milk bun.

ARTISAN ROLLS

Made with our freshly baked-in-house baguette

THE PHOENIX $20 (gfo)

Crispy fried chicken, sweet chilli chutney, creamy slaw & citrus aioli on a fresh baguette.

THE WOUNDED BULL SANDWICH $20 (gfo)

12 hour smoked Wagyu brisket, sauteed onions, Dijon mustard, on our fresh baguette roll served with a beef jus dip.

THE BUDDHA BELLY $20 (gfo)

Free-range crispy pork belly with The Artisan Farmer spiced apple chutney and a tasty Asian slaw, served on our fresh baguette roll.

THE CRANKY KRANSKY $20 (gfo)

A grilled Kransky from our deli with shredded Swiss cheese, house-made pickles, American mustard, grilled onions & tomato sauce on our fresh baguette.

ARTISAN BOWLS

POKÉ BOWLS $20 (gf, df, v)

Add marinated Wagyu tenderloin bites ($10) or Smoked Salmon (A) $7

Brown rice pilaf, mixed leaves with soy & sesame dressing, roasted red capsicum strips, housemade pickled carrot, Japanese marinated edamame, avocado, wakame, cucumber, sliced radish, pickled ginger, nori & sesame seeds

ARTISAN NASI $24 (gf, df)

Sticky chicken, rice, mesclun & herb salad in a mild chilli sauce, topped with a fried egg

CRISPY PORK BELLY NOODLE $24 (df)

Crispy pork belly bites served on an egg noodle salad with Asian slaw, bean sprouts, fresh herbs tossed in our housemade dressing

INSPIRED BY THE BUTCHER

SLOW COOKED BRISKET PIE FLOATER $23

12 hour smoked Wagyu brisket pie, mushy peas, mashed potato & jus

FARMER ROAST OF THE DAY $27 (gf)

Free-range roast pork or Wagyu beef brisket served with smashed chat potatoes, roast pumpkin, baby carrots, broccolini & our house-made jus

THE UMAMI STEAK SANDWICH $32 (gfo, dfo)

200g of Wagyu rump with Umami seasoning cooked to your taste, sauteed mushrooms, caramelised onions, flamed Swiss cheese, rocket and Romesco sauce on toasted house-made Turkish bread.

WAGYU STEAK OF THE DAY $52 (gf)

Wallamba River Wagyu 250g, served with house-cut potato chips tossed in rosemary salt & Grana Padano, blistered cherry tomatoes, grilled broccolini, topped with chimichurri butter.

THE ARTISAN FARMER CHARCUTERIE BOARD $56 (serves 2-3)

Indulge in our Artisan platter generously filled with deli-cured meats paired with a selection of cheeses, various accoutrements, crackers and/or breads

SANDWICHES & SALADS

HAM & CHEESE CROISSANT ($12)

House-cured ham with cheddar cheese on our bakery’s hand-rolled croissant, toasted

HAM & CHEESE SANDWICH $12 (gfo)

House-cured ham with cheddar cheese on our house-made sourdough.

ROAST CHICKEN SANDWICH $15

Roast chicken mixed in a garlic and parsley aioli, with rocket on a ciabatta roll.

ROASTED VEGETARIAN SANDWICH $15 (gfo, df, v)

Eggplant, pumpkin, capsicum, spinach leaves, nut-free pesto, vegan aioli, toasted on our house-baked grain sourdough bread

ITALIAN CLUB SANDWICH $16

House-cured ham, house-made salami, tomato, lettuce, Swiss cheese, mayo on house-made focaccia.

REUBEN ON RYE $18 (gfo)

Wallamba River Wagyu pastrami, Swiss cheese, pickles, sauerkraut, Ukrainian dressing, toasted on our house-baked sourdough rye bread

SALAD SELECTION

Please see our cabinets with today's offerings

KIDS MENU $16

Wagyu beef burger with cheese and tomato sauce & chips

or chicken tenders, sauce & chips

SIDE ORDERS (gfo)

Chips & tomato sauce or gravy $9 (v)

Side salad $8

Smashed chat potatoes, garlic, rosemary salt & aioli (gf, v) $10

Roast vegetables & greens of the day $13

Side of roast free-range pork & house-made apple chutney $13

Side of smoked Wagyu brisket $14

ALL DAY BREAKFAST & BAKERY

FRUIT TOAST $10

Two thick slices of our house-made fruit bread toasted & served with butter

HAM & CHEESE CROISSANT $12

House-cured ham with cheddar cheese on our bakery hand-rolled croissant, toasted.

ARTISAN BACON & EGG ROLL $14 (gfo)

Free-range house-cured bacon, free-range fried egg, tomato relish on our toasted baked-in-house milk bun.

SANDWICHES

All sandwiches are toasted unless requested otherwise.

HAM & CHEESE SANDWICH $12 (gfo)

House-cured ham with cheddar cheese on our house-made sourgdough.

ROAST CHICKEN SANDWICH $15

Roast chicken mixed in a garlic and parsley aioli, with rocket on a ciabatta roll

ROAST VEGETABLE SANDWICH $15 (glo, df)

Eggplant, pumpkin, capsicum, spinach leaves, nut free pesto, vegan aioli, toasted on our house-baked grain sourdough bread.

ITALIAN CLUB SANDWICH $16

REUBEN ON RYE $18

Wallamba River Wagyu pastrami, Swiss cheese, pickles, sauerkraut, Ukrainian dressing toasted on our house-baked sourdough rye bread.

SALAD SELECTION

Please see our cabinets with today’s offerings.