Welcome to the Artisan Farmer:
Where Food is Community
Here, food is so much more than what we eat - it's about everything that connects us to the earth and to each other.
Enjoy produce of the MidCoast, served in our farm café, right alongside the Pacific Highway in Nabiac, NSW
Where Food Brings Us Together
The Artisan Farmer was built on one farmer’s single, clear vision: to create a place where locals and travellers alike could take the time to connect with quality produce from paddocks across the fence, across the MidCoast, and beyond.
Now owned and run by Grant Bourke, The Artisan Farmer continues to prioritise sharing a passion for agriculture with our customers and community through wholesome food, prepared by skilled hands drawing from decades of international experience. But there’s been an unexpected benefit in this journey to iconic regional foodie venue - the opportunities to train staff across its unique multi-purpose kitchens within the butchery, bakery, cafe and coffee roastery, with the same commitment to high standards.
All up - it’s simple. We hope to create edible memories of joy for families & staff that pass by our way; a piece of our life that can go with you.
All About Our Wagyu
All About Our Wagyu is a series of four short clips revealing the story behind The Artisan Farmer’s Wagyu - from the founding farmer, the breeding program, their diet and the meat.
View the complete series here or check out the individual clips below:
