The Artisan Farmer:
The Bread Baked Best
Crumbly, crusty or soft and cosy - our bakery can produce the sights, smells, textures and flavours of a country kitchen just for you.
A true artisan bakery in amongst the rolling hills of the midcoast, nsw.
Sweet or savoury, soft or crusty, our baked goods are a hand-crafted celebration of regional meat, fruits & vegetables.
Aside from the A-MAZING smells drifting through our dining area, our interconnected bakery, butcher and café create a unique experience.
Our customers can enjoy pies, sandwiches and meals using delicious meat sourced from the neighbouring cattle. Our sweet treats are filled with the fruits and vegetables from regional growers.
Not only that, our café menu and bakery showcase baked goods made right here on our property.
Because everything is baked from scratch, our selection changes daily. However, on any given day our guests could be enjoying any of the following doughy delights.
Savoury goods include:
The freshest bread, rolls and other family staples
Hand-made and rolled croissants
Wagyu sausage rolls
Slow-cooked Wagyu brisket pie, chicken curry pies, lamb and rosemary pies, and more.
Quiches (meat and vegetarian options)
Sweet goods include:
Burnt Basque Cheesecakes
Brownies
Lemon tarts
Assorted cakes and pastries
Bread and Butter puddings and more!
Everything can be enjoyed while you relax here at the property, or they can be taken home to demolish later. Perfect for stocking the fridge and pantry, or for simply enjoying a delicious lunch on the way up the highway and back.
