David comes back to Australia after 20 years working as Executive Chef for Grand Hyatt in Asia. He has taken up the role of executive chef overseeing The Artisan Farmer bakery and café. David started his baking career straight out of school and is a perfectionist in all areas of food preparation, cooking and hospitality.

“Everyone will walk in with expectations. I want us to exceed those expectations. I envisage myself as a guest walking in here and we have a butchery department, we have a full bakery department, we have a café, all under one roof… It’s the whole range! That’s what excites me.”

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