We've searched the globe (and the cosy corners of the MidCoast, NSW) to bring together a collective of culinary experts to create a delicious regional dining experience, just for you.
Raghu was born into the hospitality industry with a celebrity chef father in Nepal. After 10 years working in five-star hotels in Dubai, he moved to Australia in 2018.
“I like almost every bit of being a professional chef, but I like the challenges the most. If you can push through those and learn, the rest of the job is easy!”
Read MoreScott is one of our talented chefs often found at the grill. Mastering his craft for more than 40 years, Scott has also carved a home on a farm off the grid, cooking his own food on a woodfire in an outdoor kitchen. Livin' the dream!
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