There’s been a bit of movement on the northern edge of Nabiac lately, and the word is slowly getting around.
The building of a gourmet food outlet in the region is underway.
Drive past the block on the Pacific Highway, corner of Woosters Lane, you might have seen local man Zane Temple’s earth shifting prowess in action, readying the block for The Artisan Farmer, a locally built food hub celebrating… well, food.
It’s fair to say it’s a milestone moment in a 20-year dream for the Doyle family, locals who moved to the region almost two decades ago from Sydney to raise their family and a bevy of farm animals including Wagyu herds, pigs, and sheep. Once a weekly commuter between Nabiac and Sydney, Peter Doyle moved his core business closer to home several years ago to enjoy what’s now a five minute commute.
Freed up to spend more time on the farm with his family, along with the food he has turned his gaze homeward to find others who are on their own journeys to embrace the lifestyle they dream of. As a result, The Artisan Farmer will eventually include on menus and shelves an extended family of local producers, contributing towards not just a retail deli, but a bakery, café, and produce outlet. The gardening team behind Eat My Farm – Tim and Ange – are already well and truly in the thick of growing many of the vegies which will eventually supply The Artisan Farmer, and more (look out for those weekly boxes!).
Taking the concept beyond a gourmet meal, a library of specially commissioned short films will also showcase some of the stories behind regional produce – stories which are helping inspire the project as it grows. After all, what does lead people to move out of their comfort zone to live their dream? (Just please take care not to run over the girl on the bike in the films, if you happen to see her on the backroads.)
So as the concrete is readied for the mixer, as the pad is flattened and the roads established and the people to run it brought on board, starting from the end of this week we will release a little taste of those stories, with more to come. We hope they will whet your appetite!
Thanks for the interest,