It’s hard to comprehend the difference between the lengthy drought experienced during the filming of this story, and the disastrous severe flooding events our region is currently experiencing. Admittedly, Flower Power was filmed haltingly over a period of many months, being weather and timing dependent (whoever thought a coastal region would run out of water?!). And to confuse things even more, when I began writing this, the long dry finally burst its banks – literally – and I witnessed the grass grow in the time it took the drops to fall.
The other morning we got up early and took a daybreak flight over The Artisan Farmer via our drone. It felt like we were in a Grand Designs episode of our own choosing as we soared like birds over the farmland and framework of The Artisan Farmer’s main build. Thanks to Hughie for the incredible drone work – takes a steady hand! Hope you enjoy the flight across our mid north coast landscape as much as we did…
While the bigger ‘mothership’ is being built in the paddock next door, here’s a quick glimpse into the craftmanship from Chris at Rustic Reproductions with the work going on at one of The Artisan Farmer’s outlying buildings… Beautiful lines and framing everywhere!
25 August 2020… An auspicious day for The Artisan Farmer project, with 36 HUGE HOLES OF PERFECTION FRESHLY DUG AND CEMENTED IN!!! Ah, the things we get excited about. Local earthmover extraordinaire Zane’s mechanical extended arm worked tirelessly to move truck loads of soil out with farm manager Murray’s help in readiness to welcome the steel frame for the build. With the large frame due in 5 weeks or so, follow this space for updates and another local producer’s story (soon to be released… yes, it’s been waiting on the sidelines for this moment) while the concrete cures. Here’s looking to mid 2021 for the grand opening!
There’s no doubt the last six months across this region and beyond redefined the boundaries of ‘challenging’ for many Australians. But life is resilient, and despite the drought, bushfires, floods, and threat of Covid 19, work has continued behind the lockdown to realise the full potential of The Artisan Farmer within an onsite presence of a cafe, deli and bakery. So pop open that champagne bottle and watch this space, the site office has been delivered and the Construction Certificate and its commitments, are in. Sometimes it’s the journey as well as the destination that matters so please, join us as we take our steps, slowly but confidently, towards realising a dream.
It was hard to know how to name this story – really, it should read ‘Perfecting Pasta and A Few Sauces Along The Way’ but that seems a little wordy (let alone, ‘Perfecting Pasta and A Few Sauces Along the Way While Gaining An Architectural Degree and Building A Tiny Home‘ – nice one Dan!)
And yet such diversity encapsulates the cottage industry producer – having enough products to appeal to everyone, but without diluting the main idea behind the thrust of your actual passion and business.
Fortunately for Mel and Dan, sauces and pasta go naturally together and they are great at growing and making both. Continue reading “Perfecting Pasta… and more!”
I’m no natural gardener, so when I come across those who are, I bow my head in reverence. It means I’m looking down a lot (makes cycling hard) because I happen to live in a region prolific with green thumbs – with four such thumbs digging in the soil behind The Artisan Farmer as I write. Continue reading “Paddock to Garden to Plate”
The building of a gourmet food outlet in the region is underway.
Drive past the block on the Pacific Highway, corner of Woosters Lane, you might have seen local man Zane Temple’s earth shifting prowess in action, readying the block for The Artisan Farmer, a locally built food hub celebrating… well, food.
It’s fair to say it’s a milestone moment in a 20-year dream for the Doyle family, locals who moved to the region almost two decades ago from Sydney to raise their family and a bevy of farm animals including Wagyu herds, pigs, and sheep. Once a weekly commuter between Nabiac and Sydney, Peter Doyle moved his core business closer to home several years ago to enjoy what’s now a five minute commute.
Freed up to spend more time on the farm with his family, along with the food he has turned his gaze homeward to find others who are on their own journeys to embrace the lifestyle they dream of. As a result, The Artisan Farmer will eventually include on menus and shelves an extended family of local producers, contributing towards not just a retail deli, but a bakery, café, and produce outlet. The gardening team behind Eat My Farm – Tim and Ange – are already well and truly in the thick of growing many of the vegies which will eventually supply The Artisan Farmer, and more (look out for those weekly boxes!).
Taking the concept beyond a gourmet meal, a library of specially commissioned short films will also showcase some of the stories behind regional produce – stories which are helping inspire the project as it grows. After all, what does lead people to move out of their comfort zone to live their dream? (Just please take care not to run over the girl on the bike in the films, if you happen to see her on the backroads.)
So as the concrete is readied for the mixer, as the pad is flattened and the roads established and the people to run it brought on board, starting from the end of this week we will release a little taste of those stories, with more to come. We hope they will whet your appetite!
Thanks for the interest,