Spicing It Up

Rosella fruit

Imagine throwing your energy and money into growing something for people who didn’t even know such produce existed. I realise all farming is a risk, but generally it follows trends enhanced by political or corporate decisions. To actually go out and decide to grow produce before the mass market (indigenous Australians excepted) actually exists is a pretty brave decision. But that’s exactly what native spice growers Barbara and Bruce Barlin from Barbushco decided to do, almost 30 years ago. And thanks to industry advocates, it’s paying off. Continue reading “Spicing It Up”