There’s a lot to learn about avocados. Firstly, did you know the plural of avocados is not spelt with an ‘e’ (oops. Lesson learnt). Secondly, the origins of the name comes from the Aztec word for ‘testicle’. It has also been called ‘alligator pear’, referencing the rough skin and shape of the fruit. Thirdly, when growing avocados, it’s important to… Read more →
Tag: eat local
Doyle’s Dream
A farmer has to be pretty passionate about the paddock to plate concept to step out of their field and put words into action. Of course, Peter Doyle is no stranger to the gourmet ideal, having bred his Wagyu and heritage pigs not just for market, but for his own family’s consumption. Read more →