Category: small producers

Smashin’ Avocados

There’s a lot to learn about avocados. Firstly, did you know the plural of avocados is not spelt with an ‘e’  (oops. Lesson learnt). Secondly, the origins of the name comes from the Aztec word for ‘testicle’. It has also been called ‘alligator pear’, referencing the rough skin and shape of the fruit. Thirdly, when growing avocados, it’s important to… Read more →

Perfecting Pasta… and more!

It was hard to know how to name this story – really, it should read ‘Perfecting Pasta and A Few Sauces Along The Way’ but that seems a little wordy (let alone, ‘Perfecting Pasta and A Few Sauces Along the Way While Gaining An Architectural Degree and Building A Tiny Home‘ – nice one Dan!) And yet such diversity encapsulates… Read more →

Spicing It Up

Imagine throwing your energy and money into growing something for people who didn’t even know such produce existed. I realise all farming is a risk, but generally it follows trends enhanced by political or corporate decisions. To actually go out and decide to grow produce before the mass market (indigenous Australians excepted) actually exists is a pretty brave decision. But… Read more →

Paddock to Garden to Plate

I’m no natural gardener, so when I come across those who are, I bow my head in reverence. It means I’m looking down a lot (makes cycling hard) because I happen to live in a region prolific with green thumbs – with four such thumbs digging in the soil behind The Artisan Farmer as I write.  Read more →

Welcome to The Artisan Farmer

There’s been a bit of movement on the northern edge of Nabiac lately, and the word is slowly getting around. The building of a gourmet food outlet in the region is underway. Drive past the block on the Pacific Highway, corner of Woosters Lane, you might have seen local man Zane Temple’s earth shifting prowess in action, readying the block… Read more →