Grand Designs

The other morning we got up early and took a daybreak flight over The Artisan Farmer via our drone. It felt like we were in a Grand Designs episode of our own choosing as we soared like birds over the farmland and framework of The Artisan Farmer’s main build. Thanks to Hughie for the incredible drone work – takes a steady hand! Hope you enjoy the flight across our mid north coast landscape as much as we did…

 

More than just another shed!

While the bigger ‘mothership’ is being built in the paddock next door, here’s a quick glimpse into the craftmanship from Chris at Rustic Reproductions with the work going on at one of The Artisan Farmer’s outlying buildings… Beautiful lines and framing everywhere!

 

New Beginnings

There’s no doubt the last six months across this region and beyond redefined the boundaries of ‘challenging’ for many Australians. But life is resilient, and despite the drought, bushfires, floods, and threat of Covid 19, work has continued behind the lockdown to realise the full potential of The Artisan Farmer within an onsite presence of a cafe, deli and bakery. So pop open that champagne bottle and watch this space, the site office has been delivered and the Construction Certificate and its commitments, are in. Sometimes it’s the journey as well as the destination that matters so please, join us as we take our steps, slowly but confidently, towards realising a dream.

 

In the eye of the beholder

The Artisan Farmer’s Woosters Lane, by Andreas Tychon.

Frost? Heat? Neither.

The passing of seasons is often taken for granted, as the changes occur over a period time that we are constantly adapting to. So I was taken aback to find these photographs by local Diamond Beach photographer Andreas Tychon showcasing The Artisan Farmer‘s paddocks were taken at the same using different effects, including the use of infrared. Thanks so much for sending them to us Andreas – love your comment : “The Nabiac locale is great for this type of photography, lots of trees and grassy expanses as well as mountains and hills.”

Indeed, Nabiac may be a small village on the Mid North Coast, but we consider it the centre of the universe, with a bit of everything!

The effect of frost at The Artisan Farmer. Photographs by Andreas Tychon.

Perfecting Pasta… and more!

A variety of seasonal flavours, inspired by the garden

It was hard to know how to name this story – really, it should read ‘Perfecting Pasta and A Few Sauces Along The Way’ but that seems a little wordy (let alone, ‘Perfecting Pasta and A Few Sauces Along the Way While Gaining An Architectural Degree and Building A Tiny Home‘ – nice one Dan!)

And yet such diversity encapsulates the cottage industry producer – having enough products to appeal to everyone, but without diluting the main idea behind the thrust of your actual passion and business.

Fortunately for Mel and Dan, sauces and pasta go naturally together and they are great at growing and making both. Continue reading “Perfecting Pasta… and more!”

Doyle’s Dream

 

A farmer has to be pretty passionate about the paddock to plate concept to step out of their field and put words into action. Of course, Peter Doyle is no stranger to the gourmet ideal, having bred his Wagyu and heritage pigs not just for market, but for his own family’s consumption. Continue reading “Doyle’s Dream”

Park It Here

As someone who used to live, drive and park in Sydney, I fully appreciate all efforts to think ahead when it comes to car parking. So here’s a quick homage and clap for The Artisan Farmer‘s recent earthworks on Woosters Lane – a precursor to the car, trailer and bus car park not to mention The Artisan Farmer itself – to follow.

 

 

Welcome to The Artisan Farmer

There’s been a bit of movement on the northern edge of Nabiac lately, and the word is slowly getting around.

The building of a gourmet food outlet in the region is underway.

Drive past the block on the Pacific Highway, corner of Woosters Lane, you might have seen local man Zane Temple’s earth shifting prowess in action, readying the block for The Artisan Farmer, a locally built food hub celebrating… well, food.

It’s fair to say it’s a milestone moment in a 20-year dream for the Doyle family, locals who moved to the region almost two decades ago from Sydney to raise their family and a bevy of farm animals including Wagyu herds, pigs, and sheep. Once a weekly commuter between Nabiac and Sydney, Peter Doyle moved his core business closer to home several years ago to enjoy what’s now a five minute commute.

Freed up to spend more time on the farm with his family, along with the food he has turned his gaze homeward to find others who are on their own journeys to embrace the lifestyle they dream of. As a result, The Artisan Farmer will eventually include on menus and shelves an extended family of local producers, contributing towards not just a retail deli, but a bakery, café, and produce outlet. The gardening team behind Eat My Farm – Tim and Ange – are already well and truly in the thick of growing many of the vegies which will eventually supply The Artisan Farmer, and more (look out for those weekly boxes!).

Taking the concept beyond a gourmet meal, a library of specially commissioned short films will also showcase some of the stories behind regional produce – stories which are helping inspire the project as it grows. After all, what does lead people to move out of their comfort zone to live their dream? (Just please take care not to run over the girl on the bike in the films, if you happen to see her on the backroads.)

So as the concrete is readied for the mixer, as the pad is flattened and the roads established and the people to run it brought on board, starting from the end of this week we will release a little taste of those stories, with more to come. We hope they will whet your appetite!

Thanks for the interest,

Bec