Author: Rebecca

Culture and Chocolate

It’s no secret that I am addicted to chocolate. I keep it everywhere. Even as I sit here writing, I have some by my side. So when cheesemaker Peter from Comboyne Culture pointed me in the direction of Tash from Babalila Chocolates (located by the picturesque maze at Bago Vineyards’ tasting room, just over an hour north… just in case you’re… Read more →

Starting 2018

What began as a sit-down to start the Eat My Farm story edit has evolved into a completely self-indulgent side-track with this quick visual journey. What a wonderful start to 2018! Eat My Farm is the fresh garden market which will eventually provide The Artisan Farmer‘s cafe – right on its doorstep – with its fresh vegetable needs. Having watched… Read more →

Keepin’ It Raw

My initial ‘testing the waters’ visit to Warinyan Farm to meet Bottled Culture fermenters Zoe and Shmu was bathed in the golden glow of the magic hour at the day’s end. Without knowing much about fermenting food except for the ‘fizz’ and the fact there’s no heat applied, I was prepared for anything really but the terms linked to the fermenting… Read more →

Welcome to The Artisan Farmer

There’s been a bit of movement on the northern edge of Nabiac lately, and the word is slowly getting around. The building of a gourmet food outlet in the region is underway. Drive past the block on the Pacific Highway, corner of Woosters Lane, you might have seen local man Zane Temple’s earth shifting prowess in action, readying the block… Read more →