Starting 2018

What began as a sit-down to start the Eat My Farm story edit has evolved into a completely self-indulgent side-track with this quick visual journey. What a wonderful start to 2018!

Eat My Farm is the fresh garden market which will eventually provide The Artisan Farmer‘s cafe – right on its doorstep – with its fresh vegetable needs. Having watched it grow from a grazing paddock to flourishing veggie patch, I feel like this is an auspicious moment for 2018… A film about two individuals and their partners working towards a dream of sustainable living, from the dirt up? Bring it on!

While Eat My Farm were busy getting it all up and running, I intermittently popped in to film a timelapse of the ‘plot’  but as I strung it together, I thought it seemed a shame not to include the not inconsequential detail of growth along with it! Hope you enjoy it as much as I enjoyed putting it together (full story to follow, another time… Oops!)

 

  4 Replies to “Starting 2018”

  1. Lori
    January 8, 2018 at 4:59 am

    LOVE these videos! Can’t wait to show my Ag students , and even more excited to visit when you open.

    • Rebecca
      January 30, 2018 at 11:17 am

      Hi Lori – well, that’s a pretty resounding compliment, thanks so much! Hope they’re inspired to start something of their own! Thanks for the support.

  2. Anne
    February 7, 2018 at 10:18 pm

    Hi guys,
    Congratulations on such a sustainable idea…..so exciting for the area! Our own version of the Byron Bay Farm….when can we visit?

    • Rebecca
      February 26, 2018 at 9:52 am

      HI Anne, sorry lost this in the emails! Hoping to be open by Christmas 2018… Stay posted!

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